Why We Should Eat Horse Meat?
It's what we do with other wild ungulates such as deer, elk and bison. Plus, horsemeat is healthier than beef: it's lower in fat, higher in protein and has a greater proportion of omega-3 fatty acids. Connoisseurs describe it as sweet and pleasantly gamey. Horse consumption wasn't always so taboo.
Eating Horse Meat Is Good for You That's right. Horse meat is not only high in protein, but a good cut has about half the fat, less cholesterol and twice as much iron and Vitamin B as beef.
5 Facts to Know About Eating Horse Meat | The Philly Post
What country eats horse meat?
In many other nations, however, eating horse meat is no big deal - and in some cultures, it's even considered a delicacy. Mexico, Switzerland, Kazakhstan, Belgium, Japan, Germany, Indonesia, Poland and China are among the nations where many people eat horse meat without a second thought.
Why don't we eat horses? - CBS News
Why do Japanese eat horse meat?
Horse meat Horses were hunted because they provided excellent amounts of protein for human survival back then. However, through the years, horse meat consumption has become less widespread as concerns on the ethics of slaughtering the animal for food have risen.
4 Controversial Japanese Foods | Japaniverse Travel Guide
Why do we eat cow but not horse?
Cows are just more efficient sources of food than horses. Brian Palmer of Slate explains that in terms of caloric content, 3 ounces of cows give you more bang per pound: A three-ounce serving of roast horse has 149 calories, 24 grams of protein, and five grams of fat.
Why we don't eat horse meat: It's economics - NBC News