Why Do We Eat Cow But Not Horse?
Cows are just more efficient sources of food than horses. Brian Palmer of Slate explains that in terms of caloric content, 3 ounces of cows give you more bang per pound: A three-ounce serving of roast horse has 149 calories, 24 grams of protein, and five grams of fat.
Is horse meat better than cow?
Eating Horse Meat Is Good for You That's right. Horse meat is not only high in protein, but a good cut has about half the fat, less cholesterol and twice as much iron and Vitamin B as beef.
5 Facts to Know About Eating Horse Meat | The Philly Post
Why do the English not eat horse?
Food historian Dr Annie Gray agrees the primary reasons for not eating horses were "their usefulness as beast of burden, and their association with poor or horrid conditions of living".
Why are the British revolted by the idea of horsemeat? - BBC News
Why do we eat cows but not dogs?
There are two reasons why we choose to eat some animals but not others. We have both a logical reason and an emotional reason. Logically, cows are more efficient to farm than dogs or cats. Cows eat grass, grains, and wild weeds like clover whereas dogs and cats need to be fed on meat, which is inefficient.
Why Do We Eat Cows? (The Real Answer) - Fauna Facts
The primary reason horse meat is taboo is because horses are considered valuable pets and culturally respected animals. Besides, people fear horse meat might be infected with harmful drugs. Some Christian schools of thought also discourage eating horses.
3 Primary Reasons Why We Don't Eat Horse Meat?