Does BK Use Vegetable Oil?
Burger King is known for its flame-broiled burgers, but uses cooking oil for its french fries and most of its chicken products. ... Trans fats are listed on food labels as partially hydrogenated vegetable oil.
Typically, it's described as "vegetable oil" and is a mix of a few different kinds (sunflower, canola, and soybean, for example). ... Burger King was a notable offender—the company doesn't list corn oil as a potential ingredient in its food, but it was estimated to use an oil that is about 50 percent corn-derived.
What's in that French fry oil, anyway? | Ars Technica
What are Burger King's fries made out of?
Burger King: Potatoes, Soybean Oil or Canola and Palm Oil, Modified Potato Starch, Rice Flour, Potato Dextrin, Salt, Leavening (Disodium Dihydrogen Pyrophosphate, Sodium Bicarbonate), Dextrose, Xanthan Gum, Sodium Acid Pyrophosphate added to preserve natural color.
Here Is Every Ingredient in Your Favorite Fast Food French Fries
Our fryer oil contains: corn, canola, soy and/or cottonseed oils. Test and Limited Time Only (“LTO”) offerings may not be listed here. Product availability and nutritional information for some menu items may vary by location.
Allergen Information - BURGER KING®
What kind of oil does Burger King use to fry fries?
The fries are cooked in trans fat-free vegetable oil and do not contain animal products, Burger King said.
Burger King's french fries get thicker - Today Show