What Kind Of Oil Does Burger King Use To Fry Fries?
The fries are cooked in trans fat-free vegetable oil and do not contain animal products, Burger King said.
Typically, it's described as "vegetable oil" and is a mix of a few different kinds (sunflower, canola, and soybean, for example). ... Burger King was a notable offender—the company doesn't list corn oil as a potential ingredient in its food, but it was estimated to use an oil that is about 50 percent corn-derived.
What's in that French fry oil, anyway? | Ars Technica
Does Burger King use same oil for french fries?
According to Burger King itself, the fries are: Prepared in fryer used for products containing wheat and milk. ... Since Burger King cooks fries in the same oil as products with milk in them, there's a chance that your fries will be contaminated.
Are Burger King Fries Vegan? | VegFAQs
How does Burger King cook their fries?
The Kitchn reveals the secret that Burger King, Five Guys, and Wendy's uses to make their fries crispy on the outside but pillowy and soft on the inside. They start by frying the cut potatoes at around 375 degrees Fahrenheit for about a minute.
How Fast Food Restaurants Really Make Their French Fries Crispy
What makes Burger King fries crispy?
Well, it's more like Burger King French Fries are crispy because they are battered with a mix containing rice flour and potato starch among other ingredients. The resulting crust is more consistently crispy than most other fast food fries but also has a grainy surface texture and aren't as potato-y as other fries.
Review: Burger King - French Fries | Brand Eating