Why Do We Eat Cows But Not Horses?
Cows are just more efficient sources of food than horses. Brian Palmer of Slate explains that in terms of caloric content, 3 ounces of cows give you more bang per pound: A three-ounce serving of roast horse has 149 calories, 24 grams of protein, and five grams of fat.
In many other nations, however, eating horse meat is no big deal - and in some cultures, it's even considered a delicacy. Mexico, Switzerland, Kazakhstan, Belgium, Japan, Germany, Indonesia, Poland and China are among the nations where many people eat horse meat without a second thought.
Why don't we eat horses? - CBS News
Is eating horse legal in the US?
It's taboo to eat horse in America. ... The three U.S. slaughterhouses that dealt in horse closed in 2007, according to the New Food Economy. Horses in the United States can be sold and shipped to other countries, where it is legal to slaughter them for food.
Could Congress put horsemeat back on the menu in America?
Why do we eat cows but not dogs?
There are two reasons why we choose to eat some animals but not others. We have both a logical reason and an emotional reason. Logically, cows are more efficient to farm than dogs or cats. Cows eat grass, grains, and wild weeds like clover whereas dogs and cats need to be fed on meat, which is inefficient.
Why Do We Eat Cows? (The Real Answer) - Fauna Facts
The primary reason horse meat is taboo is because horses are considered valuable pets and culturally respected animals. Besides, people fear horse meat might be infected with harmful drugs. Some Christian schools of thought also discourage eating horses.
3 Primary Reasons Why We Don't Eat Horse Meat?