Why Do Burger King Fries Taste Different?
The secret is a potato-based batter that is sprayed on the freshly sliced potatoes before they are frozen. The fried coating holds the heat in. Burger King fries are a fried potato product, like a potato tempura or a fritter. The coating gives the fries an odd sort of crunch.Apr 18, 1998
When did BK change their fries?
Earth shattering news is coming your way. Burger King, the second largest fast food chain in the country, is changing its french fry recipe. Yes, Burger King's fries will now be thicker, crispier, and hotter. Reuters reports that the last time Burger King changed its fries was in 1998.
Burger King Fries Changing for First Time in 13-Years - The Inquisitr
Who has better French fries Mcdonalds or Burger King?
After much debate, Burger King wins the battle with the crispiest, tastiest fries of the bunch. McDonald's came in a close second, followed by Chick-fil-A and Wendy's.
The Best French Fries in Fast Food - Business Insider
Why are Burger King fries different?
Burger King said it made the new fries thicker, reduced sodium and added a coating that makes them crisper and keeps them hotter longer. The fries, now a bit wider in diameter than a No. 2 pencil, will be available in its more than 7,000 North American Burger King restaurants by December 5.
Burger King launches thicker fries amid competition - Reuters
Why do French fries from McDonald's taste different than those from Burger King?
But McDonald's fries aren't as good as they used to be Under pressure from healthy living advocates, McDonald's changed its French fry recipe in 1992, replacing the beef tallow traditionally used to fry the fries with vegetable oil and "beef flavoring," in an attempt to reduce their cholesterol content.
McDonalds Vs Burger King Fries: Which Is Really Better?