Why Are My Fried Onions Soggy?
Make sure that the oil is hot, while you add the onions, otherwise, they will soak oil and will become soggy. ... Be very careful once the onions turn brown in color. They burn in a wink. Once the onions are fried, spread them on a paper towel to soak up the extra oil.
How do you fix soggy fried onions?
Some cooks dust the onion slivers very lightly with corn starch or corn flour, to dry the onion well. Heat the pan for deep frying, then add plenty of oil. Keep the pan on medium high heat, so that the oil shimmers. Add all of the onion in quick succession, so that it will all finish cooking together.
Why are my onions that I'm frying getting caramelized and soft ...
How do you keep caramelized onions crispy?
You only use butter to caramelize your onions. Adding some oil, which has a higher smoke point than butter, will help keep the mixture from scorching. Avoid extra virgin olive oil, which is sensitive to heat, in favor of light or refined olive oil.
7 Common Mistakes When Caramelizing Onions - Chef Works ...
How do you keep onion rings crispy after frying?
How to Keep Crunchy Onion Rings Warm. Keep the fried onion rings warm on a baking sheet in a 200°F oven while you fry the rest of the rings. Keep the onion rings separate from each other. Don't pile them on top of each other or they will get soggy.
Onion Rings - Simply Recipes
Why do onion rings get soggy?
Too much batter. Instead of staying light and crisp, an onion ring with too much batter will retain too much internal moisture, and as soon as it comes out of the oil, the batter starts getting soggy.
Foolproof Onion Rings | The Food Lab - Serious Eats