What Kind Of Meat Is Horse Meat?
Horse meat is lean, typically, and relatively tender. Older horses are considered to have the most tender meat — different than say veal from a cow. Horse meat is a bit sweet in taste. Some think it is a blend between beef (a cow) and venison (deer).
Eating Horse Meat Is Good for You That's right. Horse meat is not only high in protein, but a good cut has about half the fat, less cholesterol and twice as much iron and Vitamin B as beef.
5 Facts to Know About Eating Horse Meat | The Philly Post
Horse meat, or chevaline, as its supporters have rebranded it, looks like beef, but darker, with coarser grain and yellow fat. It seems healthy enough, boasting almost as much omega-3 fatty acids as farmed salmon and twice as much iron as steak.
The Troubled History of Horse Meat in America - The Atlantic
What meats come from a horse?
Horse meat can be used to replace beef, pork, mutton, venison, and any other meat in virtually any recipe. Horse meat is usually very lean. Jurisdictions that allow for the slaughter of horses for food rarely have age restrictions, so many are quite young, some even as young as 16 to 24 months old.
Horse meat - Wikipedia
The primary reason horse meat is taboo is because horses are considered valuable pets and culturally respected animals. Besides, people fear horse meat might be infected with harmful drugs. Some Christian schools of thought also discourage eating horses.
3 Primary Reasons Why We Don't Eat Horse Meat?