💡 What Is Horse Meat Called In France - Clever.net

What Is Horse Meat Called In France

viande chevaline - In Belgium, horse meat (paardenvlees in Dutch and viande chevaline in French) is popular in a number of preparations. Lean, smoked, and sliced horse meat fillet (paardenrookvlees or paardengerookt; filet chevalin in French) is served as a cold cut with sandwiches or as part of a cold salad.

Do they serve horse meat in France?

France's taste for horsemeat dates back to when 18th Century revolutionaries seized the fallen aristocracy's horses to sate their hunger. ... The French now consume less than 300 grams (0.66 lbs) per person per year, a fifth of what they ate 30 years ago and less than 1 percent of the total meat they consume.

Don't say nay to horsemeat: French eaters | Reuters

Is there a name for horse meat?

Horse meat, or chevaline, as its supporters have rebranded it, looks like beef, but darker, with coarser grain and yellow fat. ... But horse meat has always lurked in the shadow of beef in the United States. Its supply and demand are irregular, and its regulation is minimal.

The Troubled History of Horse Meat in America - The Atlantic

What is horse meat called in Italy?

Cavallo, the word for horse in Italian, might be recognizable if you know your romance languages and can see the etymological association with cavalier, but your linguistic adroitness might fail you at sfilacci. Want to guess? That's right: it's Italian for shredded, dried horse meat.

How to recognize horsemeat on foreign menus - USA Today