What Ingredients Did Burger King Remove?
Burger King is permanently banning 120 artificial flavors, colors and preservatives from its food menus nationwide, including aluminum, bleached flour, sorbic acid, Yellow #5 food dye and dozens of other mouthwatering additives that are harder to pronounce.
Did Burger King change ingredients?
According to Burger King, 120 artificial ingredients are being permanently removed from the BK menu. While this change might not be front and center as guests walk into a restaurant, the reality is that the change does impact every bite of food. Better tasting food is always paramount.
Burger King menu ingredients are changing and that's the real deal
Did Burger King get rid of preservatives?
In September 2020, the brand announced that it had removed colors, flavors, and preservatives from artificial sources in Whopper sandwiches in all U.S. markets.
Burger King Removes 120 Artificial Ingredients from Menu
What changes did Burger King make?
Per a call transcript obtained by MarketWatch, the company has revealed some devastating news: Burger King's largest franchisor in the U.S. will begin dropping nugget order offerings from 10 piece orders to 8, as well as remove the Whopper from the menu's promotional discount offerings.
Burger King Is Making Major Changes to 2 Fan-Favorite Menu Items in an ...
Why do you think Burger King is banning 120 artificial ingredients from menus?
"We know our guests' expectations are changing, and they want to make choices they can feel good about," said Ellie Doty, Chief Marketing Officer, Burger King North America. "By banning these 120 ingredients from our food, we're offering guests an easy choice – delicious food made with quality ingredients.
Burger King® U.S. Bans 120 Artificial Ingredients and Counting From Its ...