What Are Some Steps My Employer Should Take To Maintain A Healthy Work Environment During The COVID-19 Pandemic?
COVID-19Common questionSee full answerWhat are some steps my employer should take to maintain a healthy work environment during the COVID-19 pandemic?⁃ Move the electronic payment terminal/credit card reader farther away from the cashier in order to increase the distance between the customer and the cashier, if possible.⁃ Use verbal announcements on the loudspeaker and place signage throughout the establishment, at entrances, in restrooms, and in breakrooms to remind employees and customers to m
How to maintain a healthy work environment during the COVID-19 pandemic?
Clean workspaces and breakrooms at least once per shift or as often as workers change workstations.Provide worker training on manufacturer's directions for disinfectant use and provide workers with any additional PPE required for disinfection.
What Construction Workers Need to Know about COVID-19
What are some recommendations for employers during the COVID-19 pandemic?
Make a visual inspection of the employee for signs of illness, which could include flushed cheeks, sweating inappropriately for ambient temperature, or difficulty with ordinary tasks.Conduct temperature and symptom screening
COVID-19 Guidance: Businesses and Employers
What are some ways employers can protect themselves and their employees from COVID-19?
• Give employees enough time to wash and dry their hands, and provide accessible sinks, soap, water, and a way to dry their hands (e.g., paper towels, hand dryer). - Remind employees to wash their hands often with soap and water for at least 20 seconds. If soap and water are not available, they should use hand sanitizer with at least 60% alcohol. - Provide hand sanitizer to inspectors for use in the field.
COVID-19 Employer Information for Public Health Inspectors
What are the CDC guidelines for healthy business operations during the COVID-19 pandemic?
ul>Implement flexible worksites (e.g., telework).Implement flexible work hours (e.g., rotate or stagger shifts to limit the number of employees in the workplace at the same time).Increase physical space between employees at the worksite by modifying the workspace.
COVID-19 Guidance: Businesses and Employers