Is It Likely To Catch COVID-19 From A Surface?
COVID-19 Transmission Is Unlikely From Contaminated Surfaces Results of a single-center observational study showed that SARS-CoV-2 transmission via fomites was possible but unlikely to occur in real-life scenarios. These findings were published in the Journal of Infectious Diseases.
Can I catch COVID-19 by eating food handled or prepared by others?
According to the CDC, the risk of getting COVID-19 by handling or consuming food from a restaurant, takeout, or drive through is very low.
COVID-19 basics
Can you contract the coronavirus disease by touching a surface?
It may be possible that a person can get COVID-19 by touching a surface or object that has the virus on it and then touching their mouth, nose, or possibly eyes, but this is not thought to be the main way the virus spreads. The coronavirus is mostly spread from one person to another through respiratory droplets.
Food Safety and the Coronavirus Disease 2019 (COVID-19)
How long can COVID-19 survive on surfaces?
Data from surface survival studies indicate that a 99% reduction in infectious SARS-CoV-2 and other coronaviruses can be expected under typical indoor environmental conditions within 3 days (72 hours) on common non-porous surfaces like stainless steel, plastic, and glass .
Science Brief: SARS-CoV-2 and Surface (Fomite) Transmission for Indoor Community Environments
What is the risk of contracting COVID-19 from surface transmission?
The Centers for Disease Control and Prevention (CDC) says that the danger of contracting COVID-19 from surface transmission is low. An update released April 5 showed that the risk of surface, or fomite, transmission of the disease is low compared with direct contact, droplet transmission, or airborne transmission.
CDC: COVID-19 surface transmission rare