How To Keep Breading On Onion Rings

How do you get the coating to stick to onion rings?

Coat the onion rings in cornstarch before dipping into the batter. This little extra bit of cornstarch on the surface of the onion rings is the “glue” that holds onto the batter.

How to make perfect Crispy Onion Rings every time! - Dishes ...

How do you keep breading from falling off onion rings?

How to keep batter from falling off onion rings: In order to keep that tasty and crispy breading on your onion you will want to use cold batter and hot oil. Also, make sure you shake off any excess flour before dipping the onion in the egg mixture. You need thin layers as you go.

Crispy Onion Rings (Baked or Fried!) | The Recipe Critic

How do you keep fried onion rings crispy?

How to Keep Crunchy Onion Rings Warm. Keep the fried onion rings warm on a baking sheet in a 200°F oven while you fry the rest of the rings. Keep the onion rings separate from each other. Don't pile them on top of each other or they will get soggy.

Onion Rings - Simply Recipes

Why soak onions in ice water before making onion rings?

Soak the onion slices in cold water to dilute the sulfur content, turning them sweet and mild. For a crust that stays crisp and has character, double dip the rings in buttermilk and seasoned flour.

Double-dipped Onion Rings Recipe - Cuisine at Home