How Do You Make Batter Stick?
How to get Breading to Stick to Fried Foods - YouTube
How do you keep batter from falling off?
Not Shaking Off the Flour. Be sure to shake off any excess flour on the chicken. Excess flour will create a coating that prevents the egg mixture from latching on to the chicken, which ultimately will prevent the breading from sticking properly.
5 Reasons Why the Breading Keeps Falling Off Your Chicken
How do you make flour stick?
The secret to breading that sticks is DRY meat. Make sure that the meat you are cooking is VERY dry. The seasoning that you are putting in the flour seems like a LOT! It is a lot!
The Secret to Breading that Sticks - Loaves and Dishes
Why does my batter fall off when frying?
Dry flour doesn't stick to itself very well, so if a too-thick initial dredging creates clump-like layers of flour that aren't well moistened, in the relative violence of the fryer the dry interior of those clump-like layers will separate from each other and your breading will flake off.
Why does batter fall off frying? - Let's eat?
Why does my batter not stick to fish?
If it's English style beer battered fish the batter "shouldn't" stick to the fish otherwise it will be too dry or soggy depending on which way you go rather than light and crisp. To be light and crisp it should not adhere to the surface of the fish too closely.
Beer batter fish, keeping the breading from peeling right off ...