How Are Horses Slaughtered In Mexico?
On arrival at the processing plant, a federal Mexican veterinarian cuts the seal. Any horses severely injured in transport are euthanized. workers killed the horses humanely by captive bolt.
Mexico. As of 2005, Mexico was the second-largest producer of horse meat in the world. By 2009, it became the largest producer of horse meat in the world. It is only exported as it is not used or consumed in Mexico.
Horse meat - Wikipedia
How are horses killed at slaughterhouses?
In most countries where horses are slaughtered for food, they are processed in industrial abattoirs similarly to cattle. ... The blow (or shot) is intended to kill the horse instantly or stun it, with exsanguination (bleeding out) conducted immediately afterwards to ensure death.
Horse slaughter - Wikipedia
Where are horse slaughter plants in Mexico?
The fact remains that the four Mexican slaughter houses, located in Aguascalientes, Jerez, and Fresnillo, are overseen by the USDA food inspection agency, the European Food administration, and the Mexican Health department and therefore comply with all of the government regulations.
Mexican Horse Slaughterhouses - On The Road In Mexico
Each year, tens of thousands of American horses are shipped to Mexico and Canada, where they are killed under barbaric conditions so their meat can continue to satisfy the palates of diners in countries such as Italy, France, Belgium, and Japan.
Horse Slaughter - Animal Welfare Institute