Burger King Fries Ingredients 2020
Burger King: Potatoes, Soybean Oil or Canola and Palm Oil, Modified Potato Starch, Rice Flour, Potato Dextrin, Salt, Leavening (Disodium Dihydrogen Pyrophosphate, Sodium Bicarbonate), Dextrose, Xanthan Gum, Sodium Acid Pyrophosphate added to preserve natural color.
Are Burger King fries made from real potatoes?
Burger King's fries are made from real potatoes, but they utilize potato starch, rice flour, and a few other choice ingredients to boost the crunch factor and seasoning. While they do get nice and crispy outside and stay pillowy-soft inside, what they're missing is flavor.
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Are Burger King's fries vegan?
Unlike fries from many other fast-food chains, the classic fries from Burger King are vegan. Note that from a health standpoint, just one serving contributes a lot of sodium, fat, and calories.
6 Vegan Options at Burger King - Healthline
Did Burger King change their fries 2020?
Burger King said it made the new fries thicker, reduced sodium and added a coating that makes them crisper and keeps them hotter longer. The fries, now a bit wider in diameter than a No. 2 pencil, will be available in its more than 7,000 North American Burger King restaurants by December 5. Prices remain the same.
Burger King launches thicker fries amid competition | Reuters
What does Burger King fry their french fries in?
The fries are cooked in trans fat-free vegetable oil and do not contain animal products, Burger King said.
Burger King's french fries get thicker - The Today Show