💡 Best Onion Rings Recipe - Clever.net

Best Onion Rings Recipe

How do you get batter to stick to onion rings?

I find that making sure the batter is ice-cold helps make it stick to the onion rings while frying. Once the rings hit the hot oil the contrast of cold from the batter tends to keep them stuck to the onion ring – and makes them crisp.

How to make perfect Crispy Onion Rings every time! - Dishes & Dust ...

How do you keep batter from falling off onion rings?

How to keep batter from falling off onion rings: In order to keep that tasty and crispy breading on your onion you will want to use cold batter and hot oil. Also, make sure you shake off any excess flour before dipping the onion in the egg mixture. You need thin layers as you go.

Crispy Onion Rings (Baked or Fried!) | The Recipe Critic

Which onions are best for onion rings?

You can use white or yellow onions to make onion rings. Keep in mind that white onions are generally more pungent than yellow onions. If you are a fan of sweet onions, consider Maui, Vidalia, or Walla Walla onions, which are usually available during the spring and summer.

How to Make Onion Rings | Better Homes & Gardens

Why soak onions in ice water before making onion rings?

Fry remaining onions in the same way. Soak the onion slices in cold water to dilute the sulfur content, turning them sweet and mild. For a crust that stays crisp and has character, double dip the rings in buttermilk and seasoned flour.

Double-dipped Onion Rings Recipe - Cuisine at Home